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Lunch Menu Options

The box lunch option is a great way to go. You pre-order with us and then are able to eat at a winery when you get hungry. Most wineries do have picnic areas, the majority of the wineries do not have food and we definitely recommend eating along the way at some point. 

Classic Box Lunch

Please choose a sandwich and side salad. All bread is made fresh daily by local bread makers. 

Deli Salad Choices: Pesto Pasta, Broccoli, Quinoa (choose one).

All lunches come with lays potato chips and a cookie.

$20 per person

CHICKEN SALAD CROISSANT – House Chicken Salad on croissant with lettuce, tomato, honey mustard. “A local favorite”

THE NATURAL – Avocado, cucumbers, lettuce, tomato, red onion, sprouts, hummus on Artisan Multigrain. (Vegetarian/Vegan)

 

THE ROO – Roast Beef, Pepper Jack, Avocado, tomatoes, red onion, pepperoncinis, mayo, spicy Creole mustard on thick sliced sourdough.

ITALIAN SCOOTER – Black Forest Ham, Salami, Provolone, red onion, tomatoes, pepperoncinis, lettuce, pesto sauce on French roll.

TURKEY N’ CHEDDAR – Roasted Turkey, cheddar cheese, lettuce, tomato, cucumber on a honey wheat. Side of mayo/mustard.

HAM N’ SWISS – Black Forest Ham, Swiss cheese, lettuce, tomato on croissant. Side of mayo/mustard.

CHICKEN PESTO WRAP – Roasted chicken, provolone, spinach, feta, roasted red peppers, tomato pesto spread on sundried tomato tortilla.

VEGGIE WRAP – Avocado, cucumbers, spinach, tomato, red onion, sprouts, hummus, carrots, red bells, spinach tortilla.

CLUB WRAP – Turkey, Bacon, Cheddar, Avocado, lettuce, tomato, ranch in a wheat tortilla.

Salad Box Lunch

All Salads come with diced baguette/butter, lays potato chips, and a cookie.

$20 per person

NUTTY RAZ – Sliced green apples, candied walnuts, bleu cheese over mixed greens with raspberry vinaigrette. (Vegetarian/Vegan)

BABY SPINACH – Spinach, bacon, red onion, chopped egg, tomatoes, sunflower seeds, house dressing.

MEDITERRANEAN – Red bell, cucumber, tomatoes, black olives, sunflower seeds feta, mixed greens, balsamic vinaigrette. (Vegetarian/Vegan)

COBB – Roasted chicken, avocado, tomato, red onion, sweet corn, sliced egg, bleu cheese, bacon, mixed greens, ranch & balsamic dressing.

CHEF – Ham, Turkey, provolone, cheddar, black olives, onion, cucumbers, tomatoes, sliced egg, mixed greens, croutons, ranch dressing.

SOUTHWEST  Black beans, red bells, avocado, cucumbers, onion, corn, olives, feta, tortilla strips, mixed greens, pepperoncinis, chicken, BBQ ranch dressing.

CHICKEN CAESAR – Chopped romaine, shredded parmesan, croutons, roasted chicken, Caesar dressing.

  • Tasting fees are not included in our rate. Each winery has a different policy regarding tasting fees. We are happy to go over the winery policies once we get you booked.

  • $200 cancellation policy upon booking. The card on file will be charged $200 if you cancel anytime after you book your tour.

  • If you cancel within 2 weeks of your tour, your card will be charged for the full amount of the tour at the hourly rate and the minimum number of hours for that day.

  • Confirmed pick up time cannot be changed the day of the wine tour.

  • Tasting fees are not included in our rate. Each winery has a different policy regarding tasting fees. We are happy to go over the winery policies once we get you booked.

  • $200 cancellation policy upon booking. The card on file will be charged $200 if you cancel anytime after you book your tour.

  • If you cancel within 2 weeks of your tour, your card will be charged for the full amount of the tour at the hourly rate and the minimum number of hours for that day.

  • Confirmed pick up time cannot be changed the day of the wine tour.

**Tasting fees and gratuity are separate 

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Paso Robles, California

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